Showing posts with label Daitoryu. Show all posts
Showing posts with label Daitoryu. Show all posts

Saturday, 9 February 2008

Dinner, Friday 8 February 2008

Daitoryu yakiniku, Takahara-dori, Sakyo, Kyoto

Pig tongue
Thin pork strips
Beef pieces
Chijimi
Pig stomach
Fried rice
Fried noodles

Cooked on the grill in the middle of the table (except the chijimi)

Two people, with two drinks each, 6000 yen